Irish Smoked Salmon Recipes Suggestions
How best to enjoy Clarke's Irish Smoked Salmon - Try one of these original mouth watering recipes!
Clarke’s Traditional Oak Smoked salmon with peach – Pleat slices of smoked salmon on a serving dish. Serve with a sauce made by adding diced peach or nectarine to cream with a little lime juice added. Garnish with chives.
Clarke’s Traditional Oak Smoked Salmon and scrambled egg – Add slivers of smoked salmon to a fluffy lightly scrambled eggs.
Clarke’s Traditional Oak Smoked Salmon Baskets – Combine strips of smoked salmon with small florets of blanched broccoli, mushrooms and hazelnuts. Throw in a dressing of natural yoghurt, olive oil and lemon juice. If liked , serve in individual filo pastry baskets.
Clarke’s Traditional Oak Smoked Salmon with Pizza – Add strips of smoked salmon to your favourite pizza topping.
Clarke’s Spiced Smoked Salmon Parcels – Add chopped chives to cream cheese. Form into squares and chill before wrapping in a slice of spiced smoked salmon. Serve with chive bow.
Warm Clarke’s Traditional Oak Smoked Salmon – Gently warm fresh cream add chopped chives and a little whole grained mustard. Gently warm smoked salmon sand serve with cream sauce.
Clarke’s Traditional Oak Smoked Salmon with Potato – Drizzle olive oil over cubed freshly cooked hot potatoes. Scatter strips of smoked salmon, capers and chopped flat leafed parsley over potatoes.
Clarke’s Traditional Oak Smoked Salmon with Pasta – Add ribbons of smoked salmon to cream, wine and mushroom sauce. Serve with tagliatelle Verdi or pasta of choice.
Clarke’s Traditional Oak Smoked Salmon Pinwheels – Add chopped dill to cream cheese. Spread thinly on slices of smoked salmon. Trim edges and roll up. Chill. Cut into slices before serving.
Clarke’s Traditional Oak Smoked Salmon a la Nordique – Add 1 spoon of horseradish sauce to 3 spoons of whipped fresh cream. Arrange slices of smoked salmon on serving dish. Accompany with horseradish cream and garnish with julienne of cucumber sprinkled with dill.