Wild Irish Smoked Salmon

Exceptional Products from Clarke’s Salmon Smokery

Indulge in the finest quality smoked salmon, guaranteed to satisfy even the most discerning palates. Choose from our selection and enjoy the exquisite taste, delivered right to your door!

Wild Irish Smoked Salmon

With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one’s taste curiosity and guaranteed to make you want more.

Gold Medal for their Oak Smoked Irish Wild Salmon

Clarkes Salmon Smokery have won a Gold Medal for their Oak Smoked Irish Wild Salmon at the 2005 Great Taste Awards, the Oscars of the fine food world. In addition, they received the Reserve Best Irish Speciality Food, the only seafood company to win such an award at this stage. This recognition puts Clarkes Salmon Smokery on the Gourmet Map of fine foods in Ireland & the UK. So if you or your friends want to indulge or make a dinner occasion special look no further than Clarkes Oak Smoked Irish Wild Salmon. The winners winner!

Recommended By Bridgestone Irish Food Guide.

The Clarke brothers surprised themselves when their delicatessen received a prestigious mention in the Bridgestone Irish Food Guide. This guide is put together by John & Sally McKenna, acclaimed Irish food writers, and highlights vital shops you simply have to visit. Smoked Salmon produced with care and passion, with 60 years experience is definitely due the authentic plug it receives it here in the 2012 Bridgestone guide. Thats a seal of approval!

Clarkes Salmon Smokery & Seafood Delicatessen Are Renowned

Clarkes Salmon Smokery & Seafood Delicatessen are renowned throughout the North-West and beyond, ‘Clarke’s Master Fishmongers & Salmon Smokers since1945’ has recently been transformed into Clarke’s Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other speciality foods as well as ultra fresh seafood and shellfish.

Place Your Order Today!

With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one’s taste curiosity and guaranteed to make you want more.