Our range of flavoured Irish Smoked Salmon is another innovation for Clarke’s Salmon Smokery. Using both our Organic and Farmed Smoked Salmon; we have been trying to create a wonderful taste using complimentary herbs and spices.
The range so far includes:
With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one’s taste curiosity and guaranteed to make you want more.
