Indeed the cosmopolitan style of our store creates a relaxed atmosphere, allowing shoppers to peruse the wide choice of fine gourmet foods and wines available without obligation. The Ballina store was a traditional fish shop managed by the Clarke family since 1945 and the recent transformation is a welcome choice for gourmet food lovers in the west of Ireland.
The choice of seafood is wide and varied but above all is fresh, it is a veritable gourmet’s delight. Not only can you choose the freshest of fish and shellfish, you can also complement it with wines, sauces and condiments.
Indeed the cosmopolitan style of our store creates a relaxed atmosphere, allowing shoppers to peruse the wide choice of fine gourmet foods and wines available without obligation. The Ballina store was a traditional fish shop managed by the Clarke family since 1945 and the recent transformation is a welcome choice for gourmet food lovers in the west of Ireland.
At Clarke’s, we go beyond offering premium seafood – we provide a personalized experience to make your cooking easy and delicious. Whether you’re a seafood lover or an angler, we’ve got something special for you.
Season & Bake
Fish prepped in a cooking bag for easy baking.
Fish Kettle Loan
Perfect your salmon with our kettle.
Custom Filleting
Prepared just how you like.
Expert Advice
Recipes and wine pairings.
Award-Winning Dishes
Try our in-house Salmon Cakes & Pâté.
Party Platters
Ready-to-serve seafood for any event.
Anglers’ Smoking Service
Have your catch professionally smoked.
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With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one’s taste curiosity and guaranteed to make you want more.
