Recipes Suggestions

Delicious Ways to Savor Clarke's Irish Smoked Salmon

Looking for inspiration to enjoy Clarke’s renowned smoked salmon? Here are some irresistible recipe ideas that highlight its rich, smoky flavor. Perfect for any occasion, these mouthwatering suggestions will make the most of your smoked salmon experience!

Clarke’s Traditional Oak Smoked salmon with peach

Pleat slices of smoked salmon on a serving dish. Serve with a sauce made by adding diced peach or nectarine to cream with a little lime juice added. Garnish with chives.

Clarke’s Traditional Oak Smoked Salmon and scrambled egg

Add slivers of smoked salmon to a fluffy lightly scrambled eggs.

Clarke’s Traditional Oak Smoked Salmon Baskets

Combine strips of smoked salmon with small florets of blanched broccoli, mushrooms and hazelnuts. Throw in a dressing of natural yoghurt, olive oil and lemon juice. If liked , serve in individual filo pastry baskets.

Clarke’s Traditional Oak Smoked Salmon with Pizza

Add strips of smoked salmon to your favourite pizza topping.

Clarke’s Spiced Smoked Salmon Parcels

Add chopped chives to cream cheese. Form into squares and chill before wrapping in a slice of spiced smoked salmon. Serve with chive bow.

Warm Clarke’s Traditional Oak Smoked Salmon

Gently warm fresh cream add chopped chives and a little whole grained mustard. Gently warm smoked salmon sand serve with cream sauce.

Clarke’s Traditional Oak Smoked Salmon with Potato

Drizzle olive oil over cubed freshly cooked hot potatoes. Scatter strips of smoked salmon, capers and chopped flat leafed parsley over potatoes.

Clarke’s Traditional Oak Smoked Salmon with Pasta

Add ribbons of smoked salmon to cream, wine and mushroom sauce. Serve with tagliatelle Verdi or pasta of choice.

Clarke’s Traditional Oak Smoked Salmon Pinwheels

Add chopped dill to cream cheese. Spread thinly on slices of smoked salmon. Trim edges and roll up. Chill. Cut into slices before serving.

Clarke’s Traditional Oak Smoked Salmon a la Nordique

Add 1 spoon of horseradish sauce to 3 spoons of whipped fresh cream. Arrange slices of smoked salmon on serving dish. Accompany with horseradish cream and garnish with julienne of cucumber sprinkled with dill.

Place Your Order Today!

With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one’s taste curiosity and guaranteed to make you want more.