Wild Irish Smoked Salmon
With over 60 years of experience which began in 1945 with Jackie Clarke the Clarke family have created a treasure in their oak smoked wild salmon. The combination of the oak wood chippings and an emphasis on the drying of the salmon after curing produces a quality of taste that is difficult to surpass. A truly brillant flavour and texture that rewards one's taste curiosity and guaranteed to make you want more.
Clarke's Salmon Smokery have won a gold medal for their oak smoked Irish wild salmon at the 2005 Great Taste Awards, the Oscars of the fine food world. In addition, they received the Reserve Best Irish Speciality Food, the only seafood company to win such an award. This recognition puts Clarke's Salmon Smokery on the Gourmet Map of fine foods in Ireland & the UK. So ifyou or your friends want to indulge or make a dinner occasion special – look no further than Clarke's Oak Smoked Irish Wild Salmon. The winner's winner!
In addition, Clarke's won the Reserve Best Irish Speciality Food at the Great Taste Awards Banquet. This achievement was made all the more special by the fact that the Clarke's Salmon Smokery were the only seafood company to win an award at this stage.
A limited quantity of Wild Smoked Salmon is currently available, please email firstname.lastname@example.org for availability & prices.